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BORI BIBIMBAB   $8.99

Barley rice, seasonal veggies, clover sprouts, egg strips with apple gochujang sauce and kimchi.

BORI BIBIMBAB WITH SPICY CHICKEN   $11.99

Barley rice, seasonal veggies, clover sprouts, egg strips with apple gochujang sauce and kimchi.

BORI BIBIMBAB WITH KALBI   $14.99

Barley rice, seasonal veggies, clover sprouts, egg strips with apple gochujang sauce and kimchi.

KALBI STEAK   $11.99

Short ribs with sweet shoyu seasoning, roast root veggies, purple rice, green salad and kimchi.

DRIED RADISH & MULTI GRAIN RICE (VEGAN)  $12.99

Lightly miso seasoned dried radish with milled oat, brown sweet rice, pearl barley, Teriyaki tofu, enoki mushroom. Green pea powder, green salad.

CONFITED PORK BELLY BRULEE   $9.99

Confit pork belly with sesame leaves and miso sauce, pickled onions, apple & ginger jam, green salad and kimchi.

SEAWEED SALMON   $11.99

Slight poached salmon with nori and panko on top, Korean remoulade, tosazu gelee, pickled cherry tomato, nori chip, green salad, purple rice and kimchi.

SHRIMP & PORK MANDOO  $12 .99

7pc Kauai shrimp, pork, chives, green onion, long rice noodle, pickled chive flower relish, shoyu jelly, green onion, purple rice, and kimchi.

SPICY CHIX AND GNOCCHI   $9.99

Deep fried chix with spicy sauce, house made Gnocchi, purple rice, green salad and kimchi.

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 GARBANZO CURRY (VEGAN)   $10.99

Korean style curry with garbanzo (chickpea) and black eye bean, butternut squash, broccoli, roasted tomato, plantain chips, purple rice, green salad.

SUNDUBU JJIGAE (SOFT TOFU SOUP)   $11 .99

Korean spicy soft tofu soup with pork beef, clam, shrimp, mussel, Korean squash, white mushroom and egg, purple rice, kimchi, and banchans (small sides-weekly change).