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BORI BIBIMBAB   $8.99

Barley rice, seasonal veggies, clover sprouts, egg strips with apple gochujang sauce and kimchi.

BORI BIBIMBAB WITH SPICY CHICKEN   $11.99

Barley rice, seasonal veggies, clover sprouts, egg strips with apple gochujang sauce and kimchi.

BORI BIBIMBAB WITH KALBI   $14.99

Barley rice, seasonal veggies, clover sprouts, egg strips with apple gochujang sauce and kimchi.

KALBI STEAK   $12.99

Short ribs with sweet shoyu seasoning, roast root veggies, purple rice, green salad and kimchi.

MUSHROOM JAPCHAE  (VEGAN)     $10.99

Stir fried long rice noodle with shitake, shimegi, king oyster, chanterelle, green salad.

CONFITED PORK BELLY BRULEE   $10.99

Confit pork belly with sesame leaves and miso sauce, pickled onions, apple & ginger jam, green salad and kimchi.

SEAWEED SALMON   $12.99

Slight poached salmon with nori and panko on top, Korean remoulade, tosazu gelee, pickled cherry tomato, nori chip, green salad, purple rice and kimchi.

MISO BUTTER FISH   $16 .99

Miso marinated black cod, egg & shrimp castera, Japanese pickles, purple rice, green salad & Kimchi.

SPICY CHIX  &  GNOCCHI   $9.99

Deep fried chix with spicy sauce, house made Gnocchi, purple rice, green salad and kimchi.

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 GARBANZO CURRY (VEGAN)   $11.99

Korean style curry with garbanzo (chickpea) and black eye bean, butternut squash, broccoli, roasted tomato, plantain chips, purple rice, green salad.

CHICKEN GINSENG SOUP   $12 .99

Halved and sweet rice and mung bean stuffed Cornish hen in chicken broth. Fresh tokyo negi, dried date, ginseng tuile, purple rice, green salad and Kimch.