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BORI BIBIMBAB   $8.99

Barley rice, seasonal veggies, clover sprouts, egg strips with apple gochujang sauce and kimchi.

BORI BIBIMBAB WITH SPICY CHICKEN   $11.99

Barley rice, seasonal veggies, clover sprouts, egg strips with apple gochujang sauce and kimchi.

BORI BIBIMBAB WITH KALBI   $14.99

Barley rice, seasonal veggies, clover sprouts, egg strips with apple gochujang sauce and kimchi.

KALBI STEAK   $11.99

Short ribs with sweet shoyu seasoning, roast root veggies, purple rice, green salad and kimchi.

CHICKEN & ABALONE RISOTTO   $14.99

Risotto with roasted halved Cornish hen, poached abalone in EVO, roasted cauliflowers, asparagus, washed daikon kimchi, grated grana Padano cheese, abalone intestine salt, green salad, kimchi.

CONFITED PORK BELLY BRULEE   $9.99

Confit pork belly with sesame leaves and miso sauce, pickled onions, apple & ginger jam, green salad and kimchi.

SEAWEED SALMON   $11.99

Slight poached salmon with nori and panko on top, Korean remoulade, tosazu gelee, pickled cherry tomato, nori chip, green salad, purple rice and kimchi.

SEA FOOD PANCAKE & CALAMARI SALAD    $11 .99

Pancake with green onion, chive and squid, deep fried calamari, cucumber, red cabbage, onion, gochujang vinaigrette, purple rice and kimchi. 

SPICY CHIX AND GNOCCHI   $9.99

Grilled chix with spicy sauce, house made Gnocchi, purple rice, green salad and kimchi.

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 GARBANZO CURRY (VEGAN)   $10.99

Korean style curry with garbanzo (chickpea) and black eye bean, butternut squash, broccoli, roasted tomato, plantain chips, purple rice, green salad.

SPICY TOFU & MUSHROOMS (VEGAN)   $10 .99

Tofu with gochujang sauce, local portabella mushroom, local button mushroom, roasted beets, watercress, quinoa, green salad.