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BORI BIBIMBAB   $8.99

Barley rice, seasonal veggies, clover sprouts, egg strips with apple gochujang sauce and kimchi.

BORI BIBIMBAB WITH SPICY CHICKEN   $11.99

Barley rice, seasonal veggies, clover sprouts, egg strips with apple gochujang sauce and kimchi.

BORI BIBIMBAB WITH KALBI   $14.99

Barley rice, seasonal veggies, clover sprouts, egg strips with apple gochujang sauce and kimchi.

KALBI STEAK   $12.99

Short ribs with sweet shoyu seasoning, roast root veggies, purple rice, green salad and kimchi.

STUFFED CHICKEN KATSU       $13.99

Panko-curst, chicken breast-stuffed, with mozzarella cheese and sweet potato, white bean ragu, sautéed kale, home-made son-katsu sauce, purple rice, green salad, and kimchi.

CONFITED PORK BELLY BRULEE   $10.99

Confit pork belly with sesame leaves and miso sauce, pickled onions, apple & ginger jam, green salad and kimchi.

SEAWEED SALMON   $12.99

Slight poached salmon with nori and panko on top, Korean remoulade, tosazu gelee, pickled cherry tomato, nori chip, green salad, purple rice and kimchi.

Long rice noodle with green onion, carrot, red bell pepper, confit king oyster mushroom, shitake, button mushroom shimeji, purple rice, and green salad.

SPICY CHIX  &  GNOCCHI   $9.99

Deep fried chix with spicy sauce, house made Gnocchi, purple rice, green salad and kimchi.

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 GARBANZO CURRY  (VEGAN)   $11.99

Korean style curry with garbanzo (chickpea) and black eye bean, butternut squash, broccoli, roasted tomato, plantain chips, purple rice, and green salad.

SEARED AHI      $16 .99

Sesame seed crust, Hawaiian Ahi, guacamole, edamame, balsamic reduction, wasabi sauce, green salad, purple rice and Kimchi.

 MUSHROOM JABCHEA  (VEGAN)   $12.99