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BORI BIBIMBAB   $8.99

Barley rice, seasonal veggies, clover sprouts, egg strips with apple gochujang sauce and kimchi.

BORI BIBIMBAB WITH SPICY CHICKEN   $11.99

Barley rice, seasonal veggies, clover sprouts, egg strips with apple gochujang sauce and kimchi.

BORI BIBIMBAB WITH KALBI   $14.99

Barley rice, seasonal veggies, clover sprouts, egg strips with apple gochujang sauce and kimchi.

KALBI STEAK   $11.99

Short ribs with sweet shoyu seasoning, roast root veggies, purple rice, green salad and kimchi.

MISO BUTTER FISH     $15.99

Miso marinated black cod, cheese tofu with plum jelly, pickled ginger, seaweed soup, green salad, purple rice, kimchi.

CONFITED PORK BELLY BRULEE   $9.99

Confit pork belly with sesame leaves and miso sauce, pickled onions, apple & ginger jam, green salad and kimchi.

SEAWEED SALMON   $11.99

Slight poached salmon with nori and panko on top, Korean remoulade, tosazu gelee, pickled cherry tomato, nori chip, green salad, purple rice and kimchi.

JJIM DAK PIE    $13 .99

(Braised chicken with pastry) shoyu braised Jidori chicken, sweet potato, leeks, long rice, covered with pastry, green salad, purple rice, kimchi.

SPICY CHIX AND GNOCCHI   $9.99

Deep fried chix with spicy sauce, house made Gnocchi, purple rice, green salad and kimchi.

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 GARBANZO CURRY (VEGAN)   $10.99

Korean style curry with garbanzo (chickpea) and black eye bean, butternut squash, broccoli, roasted tomato, plantain chips, purple rice, green salad.

TRUFFLE MANDOO (VEGAN)    $12 .99

7pc (truffle, oyster, white wood ear, enoki mushrooms, zucchini, yellow squash) Yuzu soy sauce, pickled chive flower, green salad, purple rice.