BIBIMBAP   $11.95
WITH  SPICY CHICKEN   $13.95

Short ribs with sweet shoyu seasoning,
roast root veggies, purple rice,
green salad & kimchi.

                         S I D E S

Green tea, cucumber, apple juice, & lime 

WITH  KALBI  STEAK   $16.95

Deep fried chicken with gochujang
sauce, house made gnocchi nuts,
purple rice, green salad & kimchi.

JIDORI CHICKEN 21.95 

Jidori chicken breast stuffed with a garlic chicken sausage. Served on top of a butternut sage farro risotto with pecorino romano cheese and a side green salad. 

CONFITED PORK BELLY BRULEE   $13.95

Confited pork belly with miso sauce,
apple ginger jam, seasame leaves,
purple rice, green salad & kimchi.

SEAWEED SALMON   $15.95

Slightly poached salmon topped with
panko and seaweed powder, Korean
ramulade, tosazu gelee, pickled tomato,
purple rice, green salad & kimchi.

Gochujang pork collar on a sizzling platter. Served with mac & cheese, purple rice, green salad, and kimchi. 

KOREAN CHICKEN & GNOCCHI   $12.95
--------------------------------------------- ----  THIS MONTH'S SPECIAL   ------------------------------------------------------------
 GARBANZO CURRY  (VEGAN)   $13.95

Korean curry with chick peas, black eyed
beans, butter nut squash, broccoli,
plantain chips, purple rice, & green salad.

MISO EGGPLANT $15.95 (VEGAN)  

Miso glazed eggplants, seaweed rice, hijiki, pickles, and green salad.

Barley rice with seasoned
vegetables, apple gochujang
sauce & kimchi.

 KALBI  STEAK   $14.95
PURPLE RICE                                       $2.50
BROWN RICE                                       $2.50
ROASTER ROOT VEGETABLE         $5.00
KIMCHI (16 OZ)                                    $5.00
                  E N T R E E
       M O C K T A I L S
STRAWBERRY MOJITO                   $3.95
GREEN REFRESHER                          $3.95
HONEY & SPICE                                  $3.95

Strawberry, mint, & lime juice 

Grape fruit juice, honey, & all spice rub 

      D R I N K S
SODA                                        $2.00
COFFEE                                    $3.00
 SOUP OF THE DAY -- INQUIRE WITH SERVER
GREEN SALAD                                      $5.00
SPARKLING WATER             $5.00

Heirloom tomato, avocado, salsa verde, cotija cheese, and pickled jicama. Vegan option available. 

TOMATO AVOCADO SALAD    10.95
TRUFFLE MANDOO   $8.95 (VEGAN)

Mandoo stuffed with mushrooms, yellow squash, zucchini, topped with shoyu jelly and yellow pickled dikon.

YUZU LEMONADE                $2.95
                         D E S S E R T
ICE CREAM                               $4.95
VERY BERRY CAKE                $5.95
PLANTATION ICE TEA        $2.95
SPICY PORK 17.95 

Potato waffle with pickled daikon, pickled onion, and pickled jalapeño. Topped with a shoyu foam. 

A P P E T I Z E R                    
POTATO WAFFLE (GAMJAJUN) 9.95 (VEGAN)
FARRO RISOTTO 16.95   (VEGAN)  

Farro risotto with tomato sauce, butternut squash, sage, and swiss chard.