MENU: TEMPORARILY CLOSED Re-Open mid-Dec 2018 1028 nuuanu street
BORI BIBIMBAB   $8.99
BORI BIBIMBAB WITH SPICY CHICKEN   $11.99

Barley rice, seasonal veggies, clover sprouts, egg strips with apple gochujang sauce and kimchi.

BORI BIBIMBAB WITH KALBI   $14.99

Barley rice, seasonal veggies, clover sprouts, egg strips with apple gochujang sauce and kimchi.

KALBI STEAK   $12.99

Short ribs with sweet shoyu seasoning, roast root veggies, purple rice, green salad and kimchi.

SPICY BEEF SOUP       $12.99

Round eye meat with spicy beef strode, bean sprout, green onion fern, long rice noodle, egg, green salad, purple rice, and, kimchi.

CONFITED PORK BELLY BRULEE   $10.99

Confit pork belly with sesame leaves and miso sauce, pickled onions, apple & ginger jam, green salad and kimchi.

SEAWEED SALMON   $12.99

Slight poached salmon with nori and panko on top, Korean remoulade, tosazu gelee, pickled cherry tomato, nori chip, green salad, purple rice and kimchi.

Tofu stuffed baked portabella mushroom, enoki mushroom gravy, yellow squash, zucchini, corn, green salad, purple rice, and purple rice.

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SPICY CHIX  &  GNOCCHI   $9.99

Deep fried chix with spicy sauce, house made Gnocchi, purple rice, green salad and kimchi.

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 GARBANZO CURRY  (VEGAN)   $11.99

Korean style curry with garbanzo (chickpea) and black eye bean, butternut squash, broccoli, roasted tomato, plantain chips, purple rice, and green salad.

GARLIC SPARE RIBS      $14 .99

Baked spare ribs with garlic soy sauce, waldorf salad, walnut powder, green salad, purple rice, and kimchi.

 PORTABELLA MUSHROOM STEAK  (VEGAN)   $14.99

Barley rice, seasonal veggies, clover sprouts, egg strips with apple gochujang sauce and kimchi.